2026 Event Calendar – Seasonal Markets, Cooking Workshops, Farm-to-Table Dinners & More!

Recipes from the Farm

Find inspiration for your next meal with fresh, farm-driven recipes created by our culinary team. Always seasonal, always delicious.
March 27, 2026 Lamb Meatballs with Spring Pea Couscous

Lamb Meatballs with Spring Pea Couscous

Don’t be intimidated by the long list of ingredients. This recipe comes together fast and you likely already have most of the ingredients in your pantry! This is the perfect dish to welcome in early spring produce and was originally published in Six Seasons by Joshua McFadden. We only adjusted a few things to our preferences.
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March 12, 2026 Spicy Cumin Lamb Sandwiches

Spicy Cumin Lamb Sandwich

The lamb noodle stalls of Xi'an have been slow-cooking lamb with cumin, chili, and a little fire for centuries — and once you taste that combination, you understand why it stuck. This sandwich borrows from that tradition: our pasture-raised lamb braised low and slow until tender, layered with toasted cumin, dried chilies, and fresh herbs, all tucked into a crusty roll.
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January 14, 2026 Lamb Ragu

Is it Spring Yet Lamb Ragu

We're mastering this recipe in late winter so we can celebrate the fact that spring is right around the corner. We used canned artichokes here, but it would be just as good with pea vines, garlic scapes, wilted nettles, or asparagus - once they’re in season!
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January 13, 2026 Braised Lamb

How to Braise

Braising is an excellent skill to learn to take advantage of more affordable cuts of meat. Once the meat is braised and off the bone it can be used for sandwiches, pastas, stews, tacos… you name it! Here we braised a lamb shoulder roast, but this skill can be applied to shanks, short ribs, chuck roast, and necks and tails as well.
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January 09, 2026 Fennel Spiced Lamb Chops with Cucumber Salad

Fennel Spiced Lamb Chops with Cucumber Salad

Chef Schu’s Fennel Salt Mix pairs deliciously with our pasture-raised lamb here. Its bright, sweet flavor cuts through the richness of the chops, while its aromatic qualities complement lamb's savory notes, creating a balanced and vibrant profile. Paired with a zingy cucumber salad it’s the perfect refreshing, yet hearty meal.
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November 24, 2025

Sesame Lime Carrot Salad

Toasty sesame and zingy lime pair up here to counter carrot’s natural sweetness. If you have a spiralizer, now is the time to dust it off! This is a great salad to serve alongside a rich cut of meat, and a nice way to bulk up a meal with an affordable vegetable! We love this dish served with our Miso Lemongrass Glazed Lamb Ribs.
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November 23, 2025 Miso Lemongrass Glazed Lamb Ribs

Miso Lemongrass Glazed Lamb Ribs

Bright lemongrass and savory miso come together in this cozy lamb rib dish. The ribs turn wonderfully tender, soaking up all that glaze for a meal that feels both special and easygoing. We like it paired with our Sesame Lime Carrot Salad and steamed rice.
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November 04, 2025 Apple Cider Braised Lamb Shank

Apple Cider Braised Lamb Shank

Who said leg of lamb is just for Easter? Here we give it the apple cider braising treatment. Served up with roasted apples and root vegetables this is such a simple and delicious dinner for the dark nights ahead. We recommend serving it with some toasted slices of our Farmview Sourdough.
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October 29, 2025 Belted Kingshire Beef Tartare

Belted Kingshire Beef Tartare

Steak tartare is one of the easiest, most delicious appetizers you can make at home to really wow your guests. It’s important to purchase your beef from a trusted local shop in order to minimize the risks associated with eating raw beef. We handle ours with the utmost care, ensuring it is never out of refrigeration. Bonus—tenderloin is also a no-waste cut thanks to its lack of large fat veins and rubbery connective tissue. It's not the cheapest piece of beef, but you'll at least use every bit of it in your tartare.
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October 24, 2025

Anticuchos de Corazon

Anticuchos have deep roots in Afro-Peruvian culture, dating back to the colonial era when enslaved people transformed humble ingredients into something extraordinary. What began as a dish made from simple cuts of meat has become one of Peru’s most beloved street foods—a true symbol of creativity, resilience, and flavor. Here, we’ve put our own spin on tradition by using tender lamb hearts.
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