2026 Event Calendar – Seasonal Markets, Cooking Workshops, Farm-to-Table Dinners & More!

Recipes from the Farm

Find inspiration for your next meal with fresh, farm-driven recipes created by our culinary team. Always seasonal, always delicious.
October 16, 2025 Lengua in Creamy Mushroom Sauce

Lengua in Creamy Mushroom Sauce

While it can be intimidating to prepare organ meat for the first time, but you will be rewarded with some of the most tender and flavorful meat. Here, the lengua is boiled in an aromatic brine and sauteed in plenty of butter with mushrooms. Think beef stroganoff for the nose-to-tail eater!
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October 06, 2025 Chili Corn-Chip Pie

Chili Corn-Chip Pie

This is a non-traditional chili with beef, beans, and even bell peppers. Don’t call the chili police! We love cooking this up for a crowd and making a DIY topping bar. It’s casual, festive, and hearty!
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October 03, 2025

Cheeseburger Smash Tacos

Picture our famous OKC-style Smashburger in taco form and you get a Cheeseburger Smash Taco. This recipe is in regular rotation for some of our team and the perfect bite at your next tailgate. Makes 6 tacos.
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September 17, 2025 Lamb Ramen

Lamb Ramen

Lamb Ramen is a great project to get the most out of your soup bones and neck roast. If you’re looking for a shortcut, feel free to swap out the homemade broth for store-bought. The rest comes together in a snap!
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September 12, 2025 marinated lamb steaks

Marinated Lamb Steaks

Lamb steaks shine with this simple, flavor-packed marinade. The result: tender, juicy lamb with a perfect balance of herbaceous, tangy, and savory notes—simple to make, yet elegant enough to impress at any table.
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September 11, 2025 Mutton Burger

Mutton Burger

Mutton makes a bold and flavorful burger that stands apart from the usual beef. Because the meat is rich and well-aged, it pairs beautifully with bright, fresh toppings that balance its depth. Mint, and a tangy pepper sauce make this burger unforgettable.
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September 10, 2025 Moroccan Lamb Neck Roast

Moroccan Lamb Neck Roast

Lamb neck roast is an inexpensive, versatile cut that transforms into succulent, flavorful meat perfect for braises, stews, curries, and even pulled meats for tacos or sandwiches. Here it stands up to bold spices and juicy tomatoes, and the best part is, with a pressure or slow cooker, this recipe is weeknight-friendly!
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