Rooted in History, Growing for the Future

Carnation Farms is a vibrant, community-based hub for regenerative food and agriculture. From our days in dairy farming to our now mission-driven approach in regenerative agriculture, our story is one of growth, transformation, and impact.

Regenerative Practices Our History

OUR HISTORIC STORY

A Legacy of Innovation and Stewardship

At Carnation Farms, we recognize and honor our role as stewards of the land and custodians of our rich heritage. We are committed to preserving and respecting the natural environment, cultural traditions, and historical legacies that have been entrusted to us.

By fostering regenerative practices, celebrating diverse cultures, and valuing the wisdom of those who came before us, we aim to create a legacy of stewardship that will inspire future generations. Together, we strive to protect and enrich the land and heritage that define our community and connect us to our shared past and future.

View 2024 Impact Report

OUR MISSION & VALUES

The Heartbeat of the Farm

Carnation Farms is a nonprofit, community-based hub for regenerative food and agriculture that educates and empowers the work of culinary, food, and farming professionals. We aspire to help create a thriving regional food system connecting farmers and culinary professionals around shared values of regenerative food, health, and equity.

Curiosity

We are humble, curious, and self-driven learners.

Resilience

We see change as an opportunity for growth.

Empathy

We listen with curiosity, seek to understand, and treat people, land, and animal with respect.

Accountability

We are accountable to our customers, partners, and colleagues.

Teamwork

We go beyond our immediate role, to benefit our customers, teammates, and the community.

Excellence

We take pride in our work and maintaining high standards that reflect our mission.

REGENERATIVE PRACTICES

Sustaining the Land for Future Generations

Carnation Farms’ 818-acre landscape is a living system where soil health, biodiversity, and innovation work together. We take a region-specific approach to regenerative agriculture that is rooted in experimentation, observation, and long-term care for the land.

Learn More

Organic Crop Production

Seasonal vegetables, lettuces, and herbs are grown using soil-first, low-input methods.

Pasture-Raised Livestock

Our cattle and sheep are rotationally grazes to support soil health, and improve biodiversity.

Forestry Conservation

335 acres as a Certified Organic Washington State Tree Farm for over 50 years.

Water Treatment Facility

On-site wastewater treatment recycles between hundrens of thousands of gallons of water annually.

Empowering Our Community

We provide hands-on education, farmer support, and culinary programs to build a stronger, more sustainable food system.

Farm Box Program

Our Farm Box program provides members with fresh, organic produce from our farm, and neighboring producers throughout the growing season. By joining our Farm Box, members support sustainable farming while enjoying the best of the season’s bounty.

Learn More

Catalytic Convenings

Carnation Farms is a gathering place for thought leaders, food professionals, and sustainability advocates. Through summits, workshops, and specialized training, we bring together like-minded individuals to explore solutions for the future of farming and food production.

Our Programs

Farmer-Chef Collaborations

Bridging the gap between farms and culinary professionals, this initiative fosters partnerships that highlight fresh, locally grown ingredients. Through farm-to-table events, workshops, and chef collaborations, we’re ensuring that good food is both sustainable and delicious.

Our Programs

How We Got Here

By Sarah Stuart Oderyd, Co-Founder of the Carnation Farms Nonprofit Organization and 5th Generation on The Farm

READ THE LETTER

THE CARNATION TEAM

The People Behind the Mission

Our dedicated team of farmers, educators, chefs, and advocates are committed to sustainable food and community impact.

Alex Hagiepetros

Livestock Manager

Chef Kristen Watts Schumacher

Director of Culinary Education and Operations

Eric Popp

Director of Regenerative Agriculture

Meet The Carnation Team Careers

FAQS

Got Questions? We Have Answers!

Founded in 1908, Carnation Farms began as a pioneering dairy operation and evolved into a hub for food innovation. Today, it’s a nonprofit focused on regenerative agriculture and education.

We farm 818 certified organic acres using regenerative practices like cover cropping, composting, rotational grazing, water reuse, and forest stewardship to protect natural resources.

Yes! Select buildings and our farm museum are open during tours and events. Visit our Events & Tickets page for upcoming opportunities, or reach out to us on our Contact Us page for inquiries on touring our facilities.

We focus on soil health, biodiversity, minimal tillage, rotational grazing, and keeping roots in the ground to restore the land and grow nutrient-dense food.

We host public events, seasonal dinners, and educational workshops while supporting local access to fresh food through our Farm Box and Farmstand.