The People Behind the Mission
From farmers and educators to chefs and administrators, our team is united by a shared passion for sustainable food, land stewardship, and community.
Driven by Community
Carnation Farms is powered by people who care about the land, the food we grow, and the communities we serve. Each member of our team brings a unique background and set of skills, but we’re all united by the work that drives us.
Our team shows up each day with intention, compassion, and a commitment to our mission.

Meet The Carnation Team

Alex Ingalls
Marketing Manager

CJ Beebe
Beef Program Lead

Curt Gauthier
Facilities Director

Eric Popp
Director of Regenerative Agriculture

Evan Sponsler
Baker

Jina Salcedo
Financial Controller

Justin Boswell
Farmstand Manager

Kay Nguyen
Accountant

Ken Kosters
General Maintenance - Wastewater

Chef Kristen Watts Schumacher
Director of Culinary Education and Operations

Chef Kristin Baerg
Chef De Cuisine

Logan Pelafigue
Facilities Maintenance

Lupin Mindlin
Production Cook

Mandi Fillmore
Human Resources Manager

Nelliena Moetului
Retreats & Weddings (Contractor)

Paul Shoemaker
Executive Director

Sydney Jacobson
Farmstand Associate

Thomas Coss
Butcher

Viridiana Miranda
Production Cook

Diana Baszucki
Marketing Coordinator

Rob Watson
Facilities/Maintenance Crew

Kelsey Richards
Crops Production Manager

DJ Courtenay
Farmstand Sales Associate
Grow with Us
If you’re passionate about regenerative food systems, education, and making a lasting impact, we’d love to hear from you. Explore open roles and join our mission-driven team.

