The People Behind the Mission

From farmers and educators to chefs and administrators, our team is united by a shared passion for sustainable food, land stewardship, and community.

Driven by Community

Carnation Farms is powered by people who care about the land, the food we grow, and the communities we serve. Each member of our team brings a unique background and set of skills, but we’re all united by the work that drives us.

Our team shows up each day with intention, compassion, and a commitment to our mission.

Our Team - Collage

Meet The Carnation Team

Alex Hagiepetros

Livestock Manager
Alex Ingalls

Alex Ingalls

Marketing Manager

CJ Beebe

Beef Program Lead

Curt Gauthier

Facilities Director

Eric Popp

Director of Regenerative Agriculture

Evan Sponsler

Baker

Jina Salcedo

Financial Controller
Justin Boswell

Justin Boswell

Farmstand Manager

Kay Nguyen

Accountant

Ken Kosters

General Maintenance - Wastewater

Chef Kristen Watts Schumacher

Director of Culinary Education and Operations

Chef Kristin Baerg

Chef De Cuisine

Logan Pelafigue

Facilities Maintenance
Lupin Mindlin

Lupin Mindlin

Production Cook
Mandi Fillmore

Mandi Fillmore

Human Resources Manager

Nelliena Moetului

Retreats & Weddings (Contractor)

Paul Shoemaker

Executive Director

Sydney Jacobson

Farmstand Associate

Taylor Pewitt

Livestock Assistant

Thomas Coss

Butcher
Viridiana Miranda

Viridiana Miranda

Production Cook
Diana Baszucki

Diana Baszucki

Marketing Coordinator
rob-watson

Rob Watson

Facilities/Maintenance Crew
kelsey-richards

Kelsey Richards

Crops Production Manager
DJ Courtenay

DJ Courtenay

Farmstand Sales Associate

Grow with Us

If you’re passionate about regenerative food systems, education, and making a lasting impact, we’d love to hear from you. Explore open roles and join our mission-driven team.