October 24, 2025 
Anticuchos de Corazon
Anticuchos have deep roots in Afro-Peruvian culture, dating back to the colonial era when enslaved people transformed humble ingredients into something extraordinary. What began as a dish made from simple cuts of meat has become one of Peru’s most beloved street foods—a true symbol of creativity, resilience, and flavor. Here, we’ve put our own spin on tradition by using tender lamb hearts.