Marinated Lamb Steaks

Ingredients

• 2 lamb steaks
• ¼ cup cabernet sauvignon
• 3 tbsp extra-virgin olive oil
• 2 tbsp golden balsamic vinegar
• 2 cloves garlic (grated or minced)
• 1 tbsp whole-grain mustard
• 1 tbsp minced fresh rosemary
• Zest of 1 lemon
• Salt and black pepper, to taste

Marinated Lamb Steaks

Instructions

In a zip-top bag, combine lamb steaks, wine, olive oil, balsamic, garlic, mustard, rosemary, lemon zest, salt, and pepper. Marinate at least 2 hours, or up to 24 hours.

Heat your grill to 500-degrees and cook for 4-6 minutes per side, until the internal temperature reads 130ºF for medium-rare. Let rest 5 minutes before serving. Enjoy with roast potatoes or grilled veggies!